THE LAPCHIONG DIARIES

lapchiongsosis babidendeng babiSo it need to have oil which has a superior smoking level (won't burn off in hotter temp) for example grapeseed, vegetable, peanut and palm oil. They even have a neutral taste that doesn't have an effect on the taste with the fried rice.I usually like lap cheong. I placed the lap cheong from the rice cooker and cooked